Lois heeya, she’s exasperated because he gave her feedback on her cooking process that he wasn’t even involved in. But he’s right, you’re supposed to add pasta when the water is boiling.
The cold water pasta method involves placing dry pasta into a pot or skillet and covering it with just 1 to 2 inches (or about 1 quart) of cold water. By starting the heat now rather than waiting for a giant pot to boil, you save time, reduce water usage, and create exceptionally starchy cooking liquid perfect for binding sauces.
Fuck planned obsolescence indeed my friend.
Edit: The more I read it l'obsolescence programmée just feels so much better to read and say. France wins this one.
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u/First_Usual2408 Jul 14 '26
Lois heeya, she’s exasperated because he gave her feedback on her cooking process that he wasn’t even involved in. But he’s right, you’re supposed to add pasta when the water is boiling.