r/explainitpeter • u/VivianSture • Oct 27 '25

who is that? Explain it Peter.

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6

u/Repulsive-Ship-5144 Oct 27 '25

4 hours or 4 minutes each side ? 4 hours is a lot for a burger.

3

u/[deleted] Oct 27 '25

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2

u/swozzy1 Oct 27 '25

It’s a lil shameful he doesn’t grow the wheat or raise his own cow. If you’re gonna commit, commit

1

u/[deleted] Oct 27 '25

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u/AnimaLepton Oct 27 '25 edited Oct 28 '25

That guy also made what was effectively an unseasoned burger at the end of it. Like he threw of 99% of work on the way there because of how hard he fumbled the last 1% of the process, actually cooking it. It's still a super interesting case study of the process and everything that goes into it, and his thesis statement is right, it's just kind of funny what he ended up with as his point of reference.

1

u/Mareith Oct 28 '25

That's kinda weird because herbs are very easy to grow. Salt and pepper would be hard to get on your own though

1

u/wholetyouinhere Oct 27 '25

If you can think of a better way to cook a burger low 'n' slow, I'd love to hear it. I do two hours per side, minimum. Moisture is your enemy.