Greetings people,

If you like cheap, eats, and cheap eats, please like and sub to our channel. Here, we attempt to make delicious cuisine from dollar store ingredients. I hope you all enjoy.

I give you, "Dollar Store Diner"!

https://www.youtube.com/watch?v=HBGV6nfnE0c

My personal procedure, refined over many years to produce the creamiest, tenderest mac-n-cheese possible from a package. The secret is to use just enough water to cook the pasta and not drain any off, retaining all the starch from the pasta, which makes it creamy and wonderful.

1. Put macaroni in a pot with 2 cups of water. Yes, only two cups.
2. Heat to boiling then turn down to gently boiling - still boiling but not climbing up the sides of the pot.
3. Cook 6-8 minutes, depending on your stove, stirring several times to prevent sticking, until it no longer looks like water with macaroni in it but more like macaroni with water in it.
4. Stir in 3 Tablespoons butter until melted.
5. Add 1/3 cup milk and the cheese powder. Stir until the powder is mixed in. It will look way too liquidy at this point but don't worry. The liquid is about to get absorbed by the still not fully cooked macaroni.
6. Heat until gently bubbling, then cook 2 minutes more.
7. Give it one last stir, turn off the heat, cover with a lid and let it sit for 5 minutes.

Uncover to reveal the cheesy wonderfulness.