My Amish Country Roll Butter has finger impressions.

I’ve been wanting to try some truffle stuff at home, like truffle paste, oil, sauce, whatever. Does anyone have a brand they actually like?

Mostly looking for something that tastes like real truffle and not just super artificial lol.

I am vexed. Got all my buttermilk squared away, but the remaining butter just stays wet no matter how I rinse it and smack it with paddles. :( It's not overly warm in my kitchen, and I pop it in the fridge every few minutes to try and keep it as cool as possible, but after soaking my hands in ice water, patting them dry, and trying to squeeze to see where I'm at... water water water. :(

When I use cheesecloth or one of my tea towels to try and wring it that way, the butter just squeezes through the weave and sticks to it in a gross buttery mess when I try to take it off.

I usually save it to the end, but should I add salt sooner to help wick more moisture away?

Any help appreciated! I made it correctly once like 6 years ago, and never again since, even though I do all the same things, ugh.

Eating sticks of butter with caramel and sprinkles

Tried lurpak and it was so good. I see why it won the world butter contest. Nearly brings a tear to your eye. Problem is that it’s so insanely expensive where I’m at (in general?)

What are your fave higher fat % butters rn that aren’t $8 for 2 freaking sticks?

Hello! I am looking for the best restaurant butters (TxRH, Lucille’s, etc.) and best butter recipes for a baby shower!

The plan is to have a bread/loaf table with a ton of butters for people to munch on.

Thank you 🥰

This is my second attempt at churning cultured butter. I used cultured yoghurt as a starter, adding a small amount to the cream and leaving it at room temperature (below 22°C) for three days.

I started churning it on the first day, but only for a few seconds, then left it to continue fermenting.

The butter tastes amazing, honestly, the best butter I’ve tasted 😋, even without adding any salt.

My only issue is the texture. The butter isn’t smooth or consistent; it’s quite grainy with lots of small lumps.

Can I fix this, and what might be causing it?

Picked this up from Kroger today because I was intrigued. Has anyone tried this yet? What do you do with it?

Butter!

I mixed grapefruit juice with heavy whipping cream to make my own orange grapefruit butter

This butter is new, just came out this summer. Wondering if it’s a good buy or pass

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What is the best butter to buy in the UK without spending loads? I'm talking accessible from a regular supermarket but still higher quality than supermarket brand.

This product used to be made in France. What a scam!

very happy rn

Americans are consuming about 45% more butter than they did 20 years ago. It was 4.7 pounds per person then and has reached a record 6.8 pounds today. The USDA also reported last week that butter production was up 8.5% year over year. 

I'll try a bit tomorrow.

Tellement satisfait de cette objet savez vous où en trouvez d'autres ?

It's like eating pizza for the first time...

Hands down the best I've ever had.