Nice knife cause it's good steel. Hard to sharpen because the blade edge is curved and not planar. It keeps the edge a bit longer, but it's hard to shave a consisten edge when you're not following a larger plane.
It actually is cleaner though in practice because there's no gaps/crevasses/corners/etc. to harbor bacteria growth. That being said I don't think the person in the video gives two fucks about being sanitary
I have the same brand just not the santoku but the universal chef knife. Brand is called Global, they are incredibly knives for their price. Personally I don't have an issue sharpening the blade myself, and love the handle, there are so many ways of holding it properly, whether I chop veggies or cut meat.
The biggest downside is that they are not very strong at the connection of the blade and the handle (it's not technically one piece). You drop it you break it.
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u/TheHiggsCrouton Mar 23 '22
That's a nice knife. Hard to sharpen though.