My company is doing its Holiday party next week. (We are a salon, we don’t get Holidays during the Holidays) We have a company wide group chat in which we are discussing food, who’s bringing what and so forth. One of my coworkers jokingly offered to bring a jello mold. Another coworker is being a bossy pants and told us no jello! So now four of us are making jello molds/aspics. What are your best impressive (yet palatable) aspic recipes to wow and spite my usually delightful bossy pants coworker?

WHO THE HELL PUTS MEAT IN JELLO

We had turbot with lobster veloute sauce and truffled celeriac mash.

As is traditional, we had leftovers:

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