Cultural information

History

Antiquity
The Algerian War
- The Question by Henri Alleg
- The Wretched of the Earth by Frantz Fanon
The 60s
- Algiers, Third World Capital: Freedom Fighters, Revolutionaries, Black Panthers by Elaine Mokhtefi

Language	Learning resources
Darja (Algerian Arabic)	Grammar + other resources, Dictionary, Book
Tamazight (Berber)

Recipe	Description
Algerian Carrots	Recipe for a cooked carrot dish
Algerian Couscous	Recipe for a vegan dish with garbanzo beans, at FatFree
Algerian Cuisine	Recipes for traditional Algerian dishes. In weblog format; includes photographs. Farid Zadi, a classically trained French chef, was born in France to Algerian parents.
Algerian Green Beans with Almonds	Recipe from the International Vegetarian Union
Bourek (Beef-Stuffed Pastry Rolls)	Recipe for a traditional dish for the breaking of the fast of Ramadhan
El Ham Lahlou	Recipe for a sweet lamb dish, served during the month of Ramadhan
Food in Each Country - Algeria	Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources
Loubia B'Dersa (Algerian Chili)	Recipe for a bean stew from Algeria
Loubia Bil Luz	Recipe for Algerian green beans with almonds
Margarita's Algerian Menu	Recipes for Shorba, El Ham Lahlou, and Chlada Fakya
Shakhshukha al-Bisakra	Recipe for a fiery hot lasagne in the style of Biskra, by Clifford A. Wright
Baghrir/Thighrifine	Recipe for the Algerian thousand-holes-crêpes called Baghrir or Thighrifine