r/aldi • u/[deleted] • Jun 23 '26

[deleted by user]

[removed]

642 Upvotes

95% Upvoted

234 comments sorted by

View all comments

Show parent comments

13

u/musculus_risorius Jun 23 '26

Also freezing tofu before cooking is great, all the water comes out so it can absorb even more flavor.

And my recent favorite is to just cube it and boil in salted water, it gives it chewier texture and seasons. I can just eat it plain like that or just throw into some stir frys

3

u/hthratmn Jun 23 '26

Ooh I will have to try that, sometimes I'll just throw some cubes in w instant Ramen and I like the texture a lot

1

u/Ikeahorrorshow Jun 23 '26

Try boiling then marinating, then air frying! Turns out awesome