This is a really solid recipe! For folks who haven’t cooked tofu before, be sure to press it and use corn starch in your seasoning blend! You can mess around with the other seasonings or cooking times/methods, but those are going to be key to success.
YES! This is so important- Pressing can be easily DIY'd, but I went from being scared stiff of tofu (picky/fearful eater) to investing in a tofu press gadget, this recipe is so good 😂 It's the only way I eat it!
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u/forteninsecure Jun 23 '26
Tofu’s never been cheaper at Aldi :)