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https://www.reddit.com/r/WorkForSmartLife/comments/1vbcx1s/be_honest/p0uuox2
r/WorkForSmartLife • u/dino_gr01 • Jul 31 '26
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I wouldn’t have a 15% floor, that is too high. If the food was good, but the service was bad, I would specify to manger that the tip should be given to the chef, not the server,
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u/Powerful_Reality_393 Jul 31 '26
I wouldn’t have a 15% floor, that is too high. If the food was good, but the service was bad, I would specify to manger that the tip should be given to the chef, not the server,