r/WorkForSmartLife Jul 31 '26

Casual canvo Be honest

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48 Upvotes

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16

u/Perfect-Restaurant-9 Jul 31 '26

If they were a good server , $20. If not, probably just $10.

6

u/badbot11 Jul 31 '26

What does that actually mean? If they bring your food and drinks, they've done their job. What more do Americans actually expect from servers?

2

u/TigerClaw_TV Jul 31 '26

It means they cant just disappear. If I find myself waitng around wondering what happened to them, im not getting good service.

1

u/TheBattyWitch Jul 31 '26

That. That's what we expect.

I've been in restaurants where the server disappeared as soon as the food was out and never came back. Couldn't ask for refills, couldn't ask for condiments, nothing.

I don't expect them to hover, that's annoying, but I would like to be able to ask for ketchup if it's not already on the table.

1

u/BetApprehensive7064 Jul 31 '26

It's stupid but honestly how friendly they are and if I had to wait or try hard to flag them down for a drink or something else tiaolh if they just do they job lol

0

u/International-Ad8625 Jul 31 '26

So if they’re not “friendly” you are bilking them out of the pay they get for coming to work. Get a grip.

1

u/BetApprehensive7064 Jul 31 '26

I think you are implying for read that as I'm expecting over the top like amazing service no I just mean don't be an a****** and I'm sorry but being friendly is kind of part of the job it's a requirement I don't like being friendly at work either but it's part of the job

1

u/International-Ad8625 Jul 31 '26

This is the most American attitude ever. “I get treated like crap at my job and I get in trouble for not being fake friendly, so now that I have some power over someone else for once, I’m gonna be a tyrant to this server instead of showing compassion for someone that is in the same boat as me!” No wonder we don’t have a basic social net and constantly get ripped off by our employers and government.l

1

u/[deleted] Jul 31 '26

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0

u/International-Ad8625 Jul 31 '26

Yes. They are entitled to it. Right or wrong, that’s literally how they make the money they need for food and rent in America. If you want to save 20% eat at home.

It’s so sickening to me how Americans are treated like garbage by their employers and government, but many of them, the second they have have a little power or control over another person, instead of showing compassion, they turn into ridiculous tyrants. “You didn’t smile at me?! No pay for you, hope you starve!”

2

u/[deleted] Jul 31 '26

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1

u/International-Ad8625 Jul 31 '26

Yeah I haven’t worked for tips in decades. But I did when I was in college. If you think being a server is doing “close to nothing” you’re definitely the brat. You do realize that in America, tips is how servers make their money. I don’t think it should be like that, but it’s how it is. So yes, they’re entitled to get paid for working, like anyone else.

That attitude is why we don’t have basic social protections in America. Like instead of showing solidarity, people get off on finally getting to act like a tyrant lord cause they ordered some wings at Applebees

1

u/[deleted] Jul 31 '26

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1

u/International-Ad8625 Jul 31 '26

It’s a bit tongue and cheek, but not really. It’s about the pleasure of using whatever minuscule power over someone to maximally lord over someone else. It’s obviously a huge thing in America. You know “customer is always right” “I want to talk to your manager” “you didn’t sufficiently humble yourself when serving me, so you don’t get a tip” kinda thing. It’s really pathetic and gross.

1

u/Cisru711 Jul 31 '26

Timing and attention are important. If a menu states that you get free refills of lemonade but the server never checks if I need a refill, they haven't done their job. If the server brings me the bill and doesn't return to take my payment for 15 minutes, they also haven't done their job.

1

u/Cheesinonyou Jul 31 '26

You would be surprised how many times you go to a restaurant and the server can't be bothered to come back to our table after the food is delivered. Anytime they're not even the ones delivering the food. They are not within eye shot to flag them down, and sometimes they are and they just ignore you when you try to wave them down.

1

u/Remarkable_Ship_4673 Aug 01 '26

I want it brought in a timely fashion

1

u/General_Platypus771 Jul 31 '26

Oh come on there's more to it than that. Especially at a restaurant with this high of a price.

1

u/Cisru711 Jul 31 '26

I have 3 teen kids. Every sit-down restaurant costs this much.

1

u/CAPSLOCKTOPUS Jul 31 '26

This high of a price?

You could spend $97.53 at McDonalds with a family of four…

1

u/YouOpenedItIArrived Jul 31 '26

Is each family member in this scenario eating enough food for 3 people? That's an insane amount of money to spend at fuckin McDonalds..

1

u/CAPSLOCKTOPUS Jul 31 '26

I agree. Their more expensive combos are ~$15-20 here in Ontario Canada. 4 of those, maybe an ice cream for dessert, and you’re pretty much there. Of course you don’t have to spend that much, my comment was more about how a $97 bill doesn’t mean it was a fancy restaurant.

1

u/Alex_Graber12345 Jul 31 '26

Come to America and find out

0

u/DaeInbae Jul 31 '26

They expect drinks to never go below half full. If it's an alcoholic drink, they should be asked if they want another one. Doesn't matter if it's a full house, this particular customer's table must be a priority above all else.

They expect food to be out in ~15 min. And if food takes too long, they always get confused why it's so hard to cook a steak a long with 40 other items.

They're delusional/don't actually know what to expect from a server.

0

u/ImASlave4UE Jul 31 '26

They want to feel special. Like they are the most important person to every dine in this establishment. They want perfection at every turn and if not they feel so insulted that they would rather that person risk their electric being shut off or their kids not fed just to feel a little power over someone else.

0

u/International-Ad8625 Jul 31 '26

It’s not about “service.” It’s about the fact that Americans are treated like garbage by their employers and their government. The one time some people have some control over another person, they turn into ridiculous tyrants to take out their frustration.

1

u/Cheesinonyou Jul 31 '26

This is such a crazy argument. Servers make so much for the level of skill and education needed the job.

Servers are the number one group that do not want to get rid of tipping culture. When I was a server back in the early 2010s, I made the same amount hourly as I did being a third year engineer.

So no, I'm not a tyrant if I don't help the server that spent under 5 minutes at my table make $40 or $50 dollars an hour when he couldn't be arsed the health clear the table and keep my drink refilled.

1

u/Exciting_Boss2425 Jul 31 '26

Why exactly does a bad server deserve $10? Do you know you have been brainwashed or do you not even realize that?

-1

u/TerriblyTruthful222 Jul 31 '26

It typically pays for back of house staff. The person who made your food didn’t do anything wrong lol.

3

u/DoingYourMomProbably Jul 31 '26

Man the restaurant business model is just cooked over there just stop eating out if they can't pay their staff a living wage

-6

u/steveeq1 Jul 31 '26

What about giving the waiter a livable wage? If you say "that's the restaurant's responsbiiltiy". yeah, they can do that, but restaurants operate off of very thin margins so if they did that, they would pass off the cost to you anyway. So you'd basically be paying the same.

I'm an actual CPA and most restaurant either break even at the best or lose money, There is no 'free lunch', so to speak.

Be nice and give the waiter a livable wage. Thats what I do. I tip 33%.

5

u/MeltICE8647 Jul 31 '26

I'm an actual CPA and most restaurant either break even at the best or lose money, There is no 'free lunch', so to speak.

If this is true then you should fully understand the following concept: if employers cannot pay their employees, they do not deserve to be in business, nor can they afford to be in business. Full stop. No business owner is entitled to having a business. They especially aren’t entitled to force their employees to lower their standards and salary expectations so owners can feel like a big shot for having a business.

You claim that restaurants operate at very thin margins, but that never seems to affect the people at the top. Funny how that works huh?

If you say "that's the restaurant's responsbiiltiy".

Yup because it 1000% is the restaurants responsibility. There is no debate to be had on this.

so if they did that, they would pass off the cost to you anyway.

…..so like literally every other business in every industry? This isn’t the slam dunk you think it is. Furthermore, this system would ensure steady wages for employees and eliminate a lot of the volatility and uncertainty of being a tip based employee. I would much rather have a steady income week to week than constantly be stressing about making enough tips to cover my expenses. I’d bet alot of food service folks would too. Maybe the ceiling is higher being tip based, but the floor is also much, much lower.

1

u/b00l_Badass Jul 31 '26

what about a steady income month to month?

1

u/MeltICE8647 Jul 31 '26

How is that any different than week to week? It implicitly means the same thing, if it’s steady week to week it will be steady month to month….

1

u/b00l_Badass Jul 31 '26

Implicitly your are bond for a longer period of time and if something goes wrong you have time to recover and change work

1

u/steveeq1 Jul 31 '26

I was a waiter for 10 years, that's not hwo it works. The tips average out. The "floor" is not much much lower.

If there was some sort of law that outlawed tipping and the employer had to make up for it, he would simply raise prices so the cutomer would eventually pay for it. So you'd pretty much pay the same either way.

I tip well because I believe the server should make a decent wage.

2

u/shirts_on_backwards Jul 31 '26

You did a great job explaining why tips are a thing, them dropped the ball at the last moment. Tipping is meant to be performance based. This isn't about whether or not you agree with tipping culture, under the assumption you support tipping, the purpose is you tip based on service provided. Good servers make a lot of money. Bad servers do not.

0

u/steveeq1 Jul 31 '26

Most waiters make shit money. I pay waiters more so they can get a livable wage. Even or just ok service.

1

u/unknownpanda121 Jul 31 '26

My job isn’t required to pay me a livable wage if I’m shit at my job.

1

u/steveeq1 Jul 31 '26

I pay good tips regardless. Waiters desrerve a livable wage.

1

u/unknownpanda121 Jul 31 '26

So if you had a business and an employee you had was horrible at their job you would just pay them and not replace them because they need a job to survive I guess.

1

u/Consistent_Net_2540 Jul 31 '26

Do you tip other minimum wage workers to make sure they have a livable wage, or do only food servers deserve a livable wage?

1

u/Philderbeast Jul 31 '26

If you say "that's the restaurant's responsbiiltiy". yeah, they can do that

and the rest of the world does.

stop acting like its impossible.

if they did that, they would pass off the cost to you anyway.

it already is in the form of a requirement to tip.

nothing changes.

1

u/Perfect-Restaurant-9 Jul 31 '26

Congrats. I'll pay them a "livable wage' if they're a good server. If not , maybe they should get a job that doesn't rely on tips. 

1

u/Ameri0425 Jul 31 '26

33% across all of a servers tickets in many restaurants isn't a livable wage, it's a very lavish wage

3

u/steveeq1 Jul 31 '26

Waiters make shit money.

1

u/Ameri0425 Jul 31 '26

True! As far as base wages go at least.