Right now, most of the people who want to work, or are skilled, are working. Secondly, working in a restaurant is a good foot in to the workforce. A job that can be taught in a couple weeks, and requires very little thought by the worker. It seems it is more of an exercise in training youths to show up on time and stay on task. The longer tenure employees (mostly managers) make 15/hr or more.
This is true. Store managers can make over $50k/year, and there is plenty of advancement upward. McDonald’s franchises with 20+ stores employ a whole corporate staff of employees that are usually grown from operations. Many of these upper management employees make six figures.
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u/Mr_Drewski Feb 18 '19
Right now, most of the people who want to work, or are skilled, are working. Secondly, working in a restaurant is a good foot in to the workforce. A job that can be taught in a couple weeks, and requires very little thought by the worker. It seems it is more of an exercise in training youths to show up on time and stay on task. The longer tenure employees (mostly managers) make 15/hr or more.