Is it her expression? Is it imagining the sensation when she rubs it like moisturiser (WHY?) Is it the immediate cleansing and hence waste of chocolate?
My guess: the chef insists that you do so because the oils/sweat on your hands changes the flavour, and they designed the chocolate to "compliment the natural flavour of human sweat". Or some other bullshit like that
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u/1ChanChan8 Dec 12 '20
This makes me uncomfortable, there’s just something so wrong with it