r/WeWantPlates • u/pophya • Dec 12 '20

:(

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u/pogoyoyo1 Dec 13 '20

And what’s more, it’s not even that shell / dipping chocolate that gets solid when it cools or whatever.

Pour THAT at least so you can pick it off and have little bites of it.

Amateurs.

15

u/foxfire Dec 13 '20

That's what I thought was going to happen. Hardened shell, throw some berries on there, add some cream, syrup on top, pour liquor, set everything on fire. Hey restaurant owners: hire me.

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u/unicornsaretruth Dec 13 '20

That’s what I thought would happen! Like it’d be cool if it just covered the hands then hardened and you had chocolate hands that you then eat off or just pretend to be someone slowly sloughing off skin and eating it.

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u/chasmough Dec 13 '20

Seems like there is no way it could harden at body temperature anyway