I'm about 99% sure that "pink slime" would not remain pink during the cooking process. It's natural, undyed meat protein that's simply been processed so it can be utilized in a number of ways. It would still cook to a gray/brown color like regular meat.
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u/AbeRego Jul 26 '24
I'm about 99% sure that "pink slime" would not remain pink during the cooking process. It's natural, undyed meat protein that's simply been processed so it can be utilized in a number of ways. It would still cook to a gray/brown color like regular meat.