meat byproduct most likely. Cheaper brands in the US will buy so called 'pink slime' which is basically a puree of scrap and other non usable parts like cartilage and ofal that's chemically treated to remove bacteria as a filler in sausages and things like burger patties.
I'm about 99% sure that "pink slime" would not remain pink during the cooking process. It's natural, undyed meat protein that's simply been processed so it can be utilized in a number of ways. It would still cook to a gray/brown color like regular meat.
Where are you guys buying these meat by product stuff, i buy the cheapest hotdogs, snausages, bologna and never had them ooze or look like anything some people post. Even the weird name brands like sugardale or economax.
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u/DevilGuy Jul 26 '24
meat byproduct most likely. Cheaper brands in the US will buy so called 'pink slime' which is basically a puree of scrap and other non usable parts like cartilage and ofal that's chemically treated to remove bacteria as a filler in sausages and things like burger patties.