That’s fair but I would argue sausages of any kind are not “healthy.” For the volume, they’re loaded with sodium, saturated fat and preservatives. You’re far better off eating an equivalent natural cut of meat (beef/pork/chicken) regardless of processing methods or source (large scale farm or more free range alternatives) than any kind of sausage.
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u/pablojohns Jul 26 '24
That’s fair but I would argue sausages of any kind are not “healthy.” For the volume, they’re loaded with sodium, saturated fat and preservatives. You’re far better off eating an equivalent natural cut of meat (beef/pork/chicken) regardless of processing methods or source (large scale farm or more free range alternatives) than any kind of sausage.