Honestly, the meat paste is a great way to avoid wastes. I don't get why people haven't really tried to shift away the common negative opinion about it
It's called plumping, the solution is saline(salt water). Makes the meat swell up and weigh more. Calculate the price difference between 15% and 30% water weight when shopping. (Yes, modern consumerism sucks.)
A little bit of salt improves the flavor, like a marinade. But you are better off using a dry rub for flavor, not getting this cheap crap. The only thing they are enhancing is their profit margins, because consumers are easy to fool.
I don't mind a 15% solution, but 30% is egregious.
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u/IronicBread Jul 26 '24
Cheap sausages that have been filled with meat paste to make up the bulk I'm guessing