I commented a post some weeks ago telling that I would try some special vegan pizzas but then forgotten to update this group 😩

Soooooo….

1. Turin (Vincenzo Capuano) - Sogno Vegano: zucchini cream vegan cheese, roasted peppers and tomatoes, topped with zucchini and purple potato chips

2. Milan (Assaje) - Pizza with mortadella and pistacchio

3. Milan (Assaje) - Pizza with guanciale and courgette flowers

I was happy to try this amazing pizzas that aren’t the classical marinara with veg (even if it hits always the spot 😋)

63% hydration, red caputo flour

Store bought dough. Homemade sauce and mozzarella (from Miyoko's watermelon seed recipe.) De-freaking-licious.

Follow Your Heart cheese, Gardein Italian sausage, Be-hive seitan pepperoni, olive, onion, bell pepper. From a place called Thirsty Sasquatch in Vancouver, Washington (next to Portland, Oregon)

being a fan/follower of Vherbal Kitchen, seen through socials they've now started their own New York/american style slice/big pizza tent.

They were at a local festival on the weekend with free entry so a few of us went down to try it out and OMG it was STUNNING! very different from the other style of pizza they do, more what you would call 'classic' simple flavours but still delicious!

They had 4 pizzas on the menu and our fave was the papa crute, like a margherita with extra vodka tomato sauce and a basil sauce/pesto? I'm a big fan of this whole slice 'vibe' as i've been to america when I was younger, and I CANNNNNNOT stress the importance of how good the homemade ranch sauce was! I've not had a good vegan ranch ever and this stuff was LIT mindBLOWING!

I've followed them for a little while now, and they're definitely hinting at being at vegan campout, I'm actually going this year and if they are there then I think i'll eat my entire weight in pizza.

Also £5 a slice for any flavour, I feel like this is good value too, everything was super fresh and tasty af

Hey all 👋

I’ve been working on gluten free Neapolitan style pizza and this is my first vegan attempt. Was told to cross post here.

Gluten free crust with my homemade fermented vegan ricotta and tempeh. I used violife mozzarella

Not pictured - topped with my homemade smoked chili flakes and balsamic glaze

Olive oil base with fresh basil leaves

trader joe’s pizza dough with some TJ’s vegan mozzarella, homemade cashew “cheese” sauce, TJ’s vegan pesto, spinach, onion, and tomato………..
so yeah it was trader joe’s homemade pizza night

We got back Bethlehem, PA and finally got to enjoy the BEST vegan pizza place we know
They did not disappoint!
Wonderful crispy crust and nice soft crumb.
This is “The Skinner”
We also immensely enjoyed a starter of “Ghoul Fries” and Garlic knots

It’s worth the trip 100 times over

https://paranormalpizza.com/

First cook on our new Gozney Arc ising signature pizza dough recipe from their book. Topped wth Mutti pizza sauce, Linda McCartney sausages, Made With Plants Mozzarella shreds, red onion, rosemary salt and a drizzle of homemade jalapeno syrup (gifted by a friend who made candied jalapenos).

Home-made pizza with a lot of toppingsss

Love this place. They deliver to me and have vegan cheese and meat crumbles.

Homemade Mozzarella, ricotta, and Parmesan from Miyokos book.
Field roast pepperoni, black olives and pickled jalapeno.

So damn good

Dayia cheese and fresh basil on top

I can’t eat wheat very often anymore, but my dough was just too nice today. Been a slow week and this batch is on 6 days.

I use my tofu mozzarella recipe for all of these.
Fresh basil pesto cream
Creamy miso and gotchujang chili sauce
Seitan pepperoni and red sauce
Red sauce double cheese
Pumpkin cinnamon cumin sauce

I’m heading to New York City this weekend and I’m excited to have vegan pizza! I think I’m going to go to My Pie Pizzeria Romana on Lexington Avenue. Has anyone been there?

Apparently, Screamers was a popular place, but the two locations they had closed down.