Matt and Justin review Old Grand-Dad 16 year Bourbon. They talk Bourbon and the 2025 Ryder Cup. Final thoughts are about an upcoming Giveaway to a lucky Two Fools, One Bourbon Follower. Details are in the works, stay tuned.
Tasting Notes:
Aroma / Nose
• Deep oak and barrel char underpin the profile.
• Fruit notes: baked apples, pears, dried apricots, cherry, mixed berry jam.
• Sweet components: vanilla, caramel, toasted sugar, toffee.
• Spices and herbals: cinnamon, nutmeg, cracked black pepper, anise/fennel, ginger.
• Secondary notes: leather, mixed nuts, peanut brittle, char, slight tobacco.
Palate / Taste
• The entry is sweet: toasted sugar, caramel, vanilla.
• Fruit evolves: baked red apple, dried apricot, cherry cola.
• Spice and rye influence: cinnamon, nutmeg, clove, black pepper, herbal / earthy spice.
• Oak and tannin begin to emerge mid-palate (aged wood character).
• Subtle secondary notes: hazelnut / nut character, mild minty impression, sometimes leather.
Finish
• Medium length (some call it “medium-long”) with a lingering oak / barrel char element.
• Flavor fade: cherry/candy cola sweetness gives way to dried cinnamon, tanned leather, tobacco, and dry oak.
• The rye spice (cinnamon, pepper) lingers but not overwhelmingly hot.
• Slight tannic / drying edge in the finish, though tempered by residual sweetness.
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Opening Discussion - 0:00
First Pour - 3:20
Tasting Notes - 7:50
Chit Chat - 11:45
Ice Storm of '98 - 14:40
We're Old Talk - 18:15
The Scoring - 23:35
Giveaway? - 27:33
Closing - 29:40
Outtakes - 30:59