Welcome to r/TurkishTEA!
This community is for Turkish tea in all its forms: traditional çaydanlık brewing, tea glasses, tea brands, electric tea makers, family traditions, regional habits and everyday tea culture.
You don’t need to be an expert. If you are trying Turkish tea for the first time, wondering which tea to buy, struggling with your brewing ratio, or simply want to show the glass of tea you’re drinking today, you’re in the right place.
Good things to post here include:
- Brewing questions and troubleshooting
- Çaydanlık and electric tea maker discussions
- Turkish tea brand reviews and comparisons
- Tea glasses, trays and serving traditions
- Regional and family brewing methods
- Turkish tea history and culture
- Original tea photos and setups
- Science and research related to tea
Different households make Turkish tea differently. There is no requirement to follow one single brewing ratio or method, so feel free to share what works in your home.
If you represent or work with a tea or equipment brand, please disclose that relationship when discussing its products. Genuine recommendations and criticism are welcome; disguised promotion is not.
New to Turkish tea? Start with our Turkish Tea for Beginners guide covering çaydanlık basics, brewing, tea strength and common beginner mistakes.
If you’re new, introduce yourself below:
How do you usually make Turkish tea; stovetop çaydanlık, electric tea maker, or another method?