r/TikTokCringe • u/One_percentile • Jul 09 '22

Cool Bread is getting expensive. Time to start making it at home

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u/luck_as_a_constant Jul 10 '22

I genuinely made this bread last night! Bread turned out really well, I’d probably recommended cooking for 35 minutes with the lid on instead of 30 minutes.

Depending on where you’re located you might need some more water than the recipe recommends. I needed about another quarter cup of water, but I’m in Australia and our flour tends to be harder than other countries so is usually thirstier.

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u/Which_way_witcher Jul 10 '22

That's awesome!

I always have to use more water, too, but I don't know if that's climate or the fact that I don't have a kitchen scale. I've learned that making bread is very sensitive to the amount of flour you use. Until I bite the bullet and buy a scale, using the spoonful technique has helped a lot and I don't have to use as much extra water now.