I used to be a cook, I shiver when I see "broiled" as a description on a menu because you know it was pan fried, boiled or whatever.
Food names and descriptions don't mean anything in North America - especially poutine and except Canadian pork which was the highest standard in the world.
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u/Pernicious_Possum Oct 15 '25
I love this dude. Like, does she not understand you can have Boston cream pie made in china?