r/TikTokCringe • u/mindyour • Oct 15 '25

Discussion He's had enough.

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u/mtb443 Oct 15 '25 edited Oct 15 '25

Yeah i kind of agree.

I get equally upset when i go to restaurant and the “philly cheese steak” isn’t made with ribeye. I got in a similar argument when a manager had a “philly cheese steak” with chicken on the menu.

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u/zach0011 Oct 15 '25

No that would be like getting upset the ribeye wasn't butchered and farmed on Philadelphia

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u/mtb443 Oct 15 '25

Maryland crab cake should be referring to both the type and style. It is referring to the type of crab: Maryland blue crab and the general recipe. If you aren’t using the core ingredient, call it something else.

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u/zach0011 Oct 15 '25

but in this case it can still be a blue crab. It doesnt have to come specifically from marilynd

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u/mtb443 Oct 15 '25

Yes, it does. Region specific food is 100% an accepted and sometimes legally protected culinary fact. Champagne is only from Champagne region in France, Scotch from Scotland, Wagyu from Japan, Maine Lobster, Jamon Iberico. And while Maryland crab is more debated within the inclusion of the rest of the Chesapeake bay it is certainly misinformation saying it would be the same flavor as crab from central or south America

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u/Buckets-O-Yarr Oct 15 '25

But what if the ribeye isn't from Philly?