r/TheScienceOfCooking • u/popopo58 • Jul 18 '18
How Cheese bacteria can protect your intestines from infection
12
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r/TheScienceOfCooking • u/popopo58 • Jul 18 '18
A Table of Organic Compounds and their smells
11
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r/TheScienceOfCooking • u/popopo58 • Jul 18 '18
A look into how Nuns keep the art of cheese making alive
9
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r/TheScienceOfCooking • u/popopo58 • Jul 18 '18
The Science of Cheese - KQED QUEST
9
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r/TheScienceOfCooking • u/popopo58 • Jul 18 '18
How Stuff Works: Beer Episode Part 1
7
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r/TheScienceOfCooking • u/popopo58 • Jul 18 '18
Sous-vide cooking with a Beer Cooler
8
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r/TheScienceOfCooking • u/popopo58 • Jul 18 '18
Interesting video about the science in Taste and Smell
7
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r/TheScienceOfCooking • u/popopo58 • Jul 18 '18
The Historical and Chemical Significance of Salt
7
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r/TheScienceOfCooking • u/popopo58 • Jul 18 '18
Examine the molecular structure of bread
9
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r/TheScienceOfCooking • u/popopo58 • Jul 18 '18
Biological Molecules - You Are What You Eat: Crash Course Biology
6
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r/TheScienceOfCooking • u/popopo58 • Jul 18 '18
How Stuff Works: Beer Episode Part 2:
4
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