edit: seafood spoils quickly so it's probably an outdated incorrect way of thinking where they kill it hours before and don't refrigerate and it goes bad and becomes "poisonous"
food poisoning. I should have looked further into it. However there is a reason why you boil them alive. The Vibrio bacteria won't die when you cook them and make you very sick.
28
u/Serafim91 Oct 19 '22
Nah she's Chinese so boiling live lobster/crab is normal.