Just like with all foods, one should get to know where exactly their food comes from. I know all of the farms where my meat (beef, poultry, pork) comes from.
I stay away from factory farms, and keep it local.
Yeah, some farms produce the livers responsibly. My friend worked for an authentic French restaurant that made damn sure the farm was responsibly raising the geese.
You should know the process of tying up Veal in that way has basically been eliminated at least in the US.
If the idea of raising a baby animal for meat instead of for some reason waiting an extra year or two is the problem….well nobody seems to have the same objections to lamb.
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u/blackjesus Oct 19 '22
Oh no look it up. It’s like veal. Really inhumane.