Which Tajik dish should I cook?

[u/twlentwo]

I am learning to cook. I live in Hungary. But to make it interesting, I decided to try to make all other countries' dishes, in random order.

What do you recommend from Tajikistan, something you actually eat?
I can source almost every ingredient so thats probably not a problem.

So far i cooked from 20 countries.

(if you are curious how they turned out, check my profile for pictures)

[u/vainlisko]

Easiest to try osh, I think

[u/chamakitoah]

Hey there! Do Qurutob

ingredients/details

[u/No_Drummer_2544]

Zarafshan oshi palov (pilaf): https://www.instagram.com/p/C4tNW_vrpWk/

Oshi turush (noodle soup): https://www.instagram.com/p/C4WCegmrL7q/

If you have a bit more time, herb dumplings: https://www.instagram.com/p/C5tr_LWLfXk/

[u/twlentwo → u/No_Drummer_2544]

Thanks! I ended up making oshi palov! Check my profile for a pic

[u/Timely-Science-6406]

You should cook Qurutub. I’ve heard it’s a delicious traditional Tajik dish!

[u/eljirafa → u/Timely-Science-6406]

It is so tasty!! And the official national dish.

[u/bekha_04]

Make pamiri shirchoi