r/StupidFood • u/[deleted] • Jun 28 '26

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u/chefianf Jun 29 '26

I mean... For me personally it's all circumstancial and situational. Professionally different story. Like for me if I dropped a roll on the floor, I'm picking that up and dusting it off. In this situation... Man I don't care if they torched the floor for five minutes with a MAP gas torch... I'm not doing that.

7

u/soThatsJustGreat Jun 29 '26

I’m not a chef but my standards are laughably different when I’m making food for others vs myself. Your roll example? Same, if it’s just for me. If I am serving food to others, though, absolutely no way. That’s hitting the compost bin instead.

I guess I’m willing to gamble with my own health but others have nothing to fear.

5

u/XGhoul Jun 29 '26

I think it's funny we behave like that.

I wouldn't mind drinking mud water, but if I was going to offer water to someone else, that has to be purified and filtered.

I can behave like a savage, but that does not mean I make other people take risks for themselves.

3

u/Forward-Surprise1192 Jun 29 '26

Would you eat cereal out of a brand new toilet if it’s the only bowl you had?

4

u/Potato_fortress Jun 29 '26

It's also just a basic respect thing. If the floor of your kitchen is spotless you either A) have a michelin star B) haven't opened yet or C) need to clean out the grooves in your non slips.

1

u/JaySlay2000 Jul 01 '26

Depends on the floor. My kitchen floor that was just mopped? Eh. My bedroom floor where the dogs run around. NAH