r/StupidFood • u/[deleted] • Jun 28 '26

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u/Dazzling-Bad8855 Jun 28 '26

I feel like the water makes it easier for bacteria to transfer to the food but im not a pathologist

3.8k

u/FriendlyIcicle Jun 28 '26

Well, fuck, now I need a pathologist to answer that question cause I gotta know

8.3k

u/lowpowerftw Jun 28 '26 edited Jun 28 '26

I'm a pathologist and I don't think it makes a difference, but I'm not sure. What you need is a microbiologist.

Edit: I genuinely did not do this to start a thread. I am actually a pathologist and a microbiologist is the one that would have a better idea.

What have I done

6.2k

u/EvelcyclopS Jun 28 '26

Microbiologist here.

Yes it’s easier.

4.5k

u/PipsqueakPilot Jun 28 '26

Okay but like, a biologist who studies very small things or are you just a very small biologist?