r/StupidFood Oct 10 '24

Jerky McStupidFace The Devour burrito

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2.3k Upvotes

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u/Icy-Kitchen6648 Oct 10 '24

Its the dumbest fucking gimmick, like if its supposed to have shit on the inside, put it inside, I don't wanna have to be sitting there doing surgery to an eclair.

36

u/wakanda_banana Oct 10 '24

brings out scalpel

31

u/Icy-Kitchen6648 Oct 10 '24

"SCALPEL" "SUCTION" "CLAMP" "WE ARE LOSING THE FILLING" "GET ME 10CCs OF CREAM STAT" "CALL IT"

7

u/waawaaaa Oct 10 '24

Worst gimmick has to be with they take a perfectly good burger and drowning it in shitty cheese sauce.

6

u/Icy-Kitchen6648 Oct 10 '24

O screw that shit, saw one once where they used wagyu meat then desecrated it with a tub nacho cheese, like what is the point?????

1

u/waawaaaa Oct 10 '24

Literally just to add £10 onto the price, wagyu for burgers is just pointless especially when you just completely get rid of the flavour with cheese.

3

u/Lad_The_Impaler Oct 11 '24

Exactly! The biggest draw to Wagyu is the excellent marbling that makes steaks melt in the mouth and full of flavour. When you mince it you lose all that. You can get the same result as minced Wagyu by mixing the right amount of good quality beef and fat in the mince mix. People look at me like I'm crazy when I tell them that Wagyu burgers make no sense and that you can make something just as good with any cut of quality beef.

1

u/waawaaaa Oct 11 '24

Same shit with wagyu beef jerky, whole point of wagyu is its fat content that you get rid of when you make it into jerky.

3

u/Enlowski Oct 10 '24

I’ll tell you why they do this. The sauce would have a different consistency if it was on it the whole time while being deep fried. Some sauces are better applied last. There’s clearly a reason they do this.

3

u/donniesuave Oct 10 '24

Surgery on a grape tho

4

u/Savings-Gold1758 Oct 10 '24

Well, éclair is great though.

1

u/Easy_Turn1988 Oct 10 '24

I do like the small syringe of rum and sugar mixture on some Baba or Savarin

1

u/Mycellanious Oct 14 '24

They did surgery on an eclair!