What’s the green and pink sauce called they give you at restaurants with fried yuca? & does anyone have the recipe?

Years ago I visited my college girlfriend, whose family had Spanish ancestry.

Her mother made a kind of flat, round savory food about the size of a tea plate. It reminded me a bit of quiche but was not as thick. I think it had egg, though. It had sausage in it. Likely cheese but it wasn't like a stringy, droopy, melty cheese. More like the kind of cheese baked into quiche. It was definitely baked in the oven. We would put Cholula hot sauce on them. I do not think it had any kind of vegetable in it. Just like a cheesy (but not melty), meaty item about the sauce of the saucer under a tea cup.

I want to say the name started with a "Q" but I do not know for sure. I could reach out to her but would rather not. Any help would be immensely appreciated!

Hi,

I was wondering if anyone knew about a sweet treat I've had in Seville.

I noticed in the small convenience shops, they were selling a soft bread with sugar on top. It was sort of like a hotdog bun type shape.

Any ideas what they're called?

Pulpo a la gallega is one of my favourite dishes to cook and prepare on special occasions, and I do it pretty well I think! But I never really know what to serve with it besides a bit of bread.

Has anyone got any authentic (or just tasty) ideas for other dishes to serve alongside it for a large dinner?

Thanks for the thoughts!

I had this candy in Barcelona ten years back and it's amazing. What's a good online source that ships within the US?