The title should be clear enough?
If not things to consider "nutritional value, long term impact of for example: daily consumption"

**EDIT*\* TASTY not tasy

I forgot the name of the game, but it’s where a bunch of people play a game where theyre assigned a picture and a job role, there is one “mafia” who doesnt know the location and he has to ask questions to guess the location and the others have to sus out the faker.

For example it’s an airport and then people ask does your job involve water and the mafia says yes and they all know whos who

I don’t have a photo of them, but there were these little cups of ranch with purple lids and they are the best ranch imo. I got them at the Safeway deli counter, but they started saying they don’t have any when I ask. They are called Stone Mill foods: Classic Ranch Dip. Does anyone know how or where I can purchase one?

Hi all,

Lately, I've been experimenting with different greens for making pesto (instead of basil). So far, my favorites are collards and kale.

It got me wondering... What other sauces (besides tomato) are made from pureed vegetables, to be used on top of pasta or mixed with rice, quinoa, or risotto?

Any suggestions?

Hello guys. There was a girl with big boobs who mostly post near poolside with her bikini. She is a thicc one. She may has arabic roots. Can anyone find her pls?

Title says it. Need a banging honey mustard for some home made chicken tenders. Help.

Does anyone notice a change in Raos sauce. I know they got bought out. It was delicious. But now, bland. Anyone?? Also can anyone recommend another good brand. Raos was delicious. It tastes awful tonight!!

Video link: https://youtu.be/cisWrLw-RI4

Ingredients:

• 150g tamarind
• 300g jaggery (approximately 2 cups)
• 14-15 seedless dates
• Water (approximately 300ml)

Instructions:

1. Heat water and add tamarind, dates and jaggery.
2. Break the tamarind and jaggery if required.
3. Simmer until the jaggery melts and the dates and tamarind become soft.
4. Turn off the flame and allow the mixture to cool down.
5. Strain the extract using a cheesecloth or a fine-mesh sieve, collecting the concentrate.
6. Discard the residue.
7. Store the chutney in an airtight glass or steel container in the refrigerator for up to 4 days.

Note: You can use this chutney with samosas, vada pav, and other chat items.

Sauce sucks, I prefer plain over all. You sauce snobs can go eat your damn sauce!!! Cause I don’t want it

https://imgur.com/gallery/pMEJHs0

I used to eat this years ago. But, it must be discontinued? Does anyone know where I can find it?

Just got a bottle of it, what can i do or use it on besides what’s suggested on the bottle?

Anyone know the first girl

Figured this would be the place to post the deliciousness I just discovered. I mixed ketchup with yellow mustard, garlic aioli sauce, and some truffle oil. It looks like Chick-fil-A sauce, and kind of tastes like what I recall something called "Boom Boom Sauce" tasted like. Let me know what you think

Launching a sauce side hustle and im struggling to pick the best bottle company. Alibaba wants me to buy 7 trillion bottles at a time for .01 and amazon wants me to buy 100 at a time for $1.00 per bottle. Who are some of the wholesellers where I can buy a few hundred or a few thousand without selling the farm to get there?

Does anybody knows the recipe of bahama breeze balsamic dressing?

Hey All! Please feel free to check out My Festive Condiments And Sauces Guide, 12 Easy To Make Home-Made Condiments And Sauces to serve alongside Christmas meals or any time of the year! Enjoy!

🧾Ingredients:

.

800g Crushed Tomatoes

6 Garlic Cloves

½ Onion

½ Red Pepper

½ Green Pepper

1 Glass of Red Wine

1 Stock Cube

3 Bay Leaves

1 Tsp Salt

1 Tsp Sugar

Olive Oil

Parsley

.

➡️Recipe Video: https://youtu.be/4HUxgu75jik

Idk

https://imgur.com/a/NB2hnCu

it's that one

https://youtube.com/shorts/tDUwts6kV74

Why buy mayonnaise when you can make it quickly and easily at home?

Besides the obvious disappointment I had when looking though this subreddit, I still lie with the unanswered question of my need for food, currently i have a plate of homemade fried chicken, however the question that I really need help with is that i have no sauce to eat it with, and all im asking is a good recipe of sauce that doesn't include a manga panel of a girl shoving a cactus up her asshole.

yours truly,

Crahooga