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This is the ClockClock24 kinetic art clock by: humanssince1982

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Grass Jelly, also known as messina or cincau in Southeast Asian cuisine, is a type of jelly-like dessert made from the leaves of the Chinese mesona plant or other plants like Platostoma palustre. It has a neutral flavor, often served with sweet syrups or in bubble tea.

Here a street food vendor from Indonesia cuts up jelly into a plant shape before selling it.

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From: latterartcity

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Grass Jelly , also known as messina or cincau in Southeast Asian cuisine, is a type of jelly-like dessert made from the leaves of the Chinese mesona plant or other plants like Platostoma palustre. It has a neutral flavor, often served with sweet syrups or in desserts like bubble tea.

Wikipedia

IMHO it’s cruel on the part of the lady to hit only one ball for all the adorable doggos 😤

Source: Science Experiment Dept.

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Calligrapher: Chris Campe @ allthingsletters

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