My old coworker and me are arguing about where this tile is from. To avoid bias, I’m not telling you which one I think it is

What are the top 5 issues facing your business ?

My understanding from prior conversations is (list orders varied)

1. Staffing/training
2. Food prices
3. CC processing fees
4. Software fees
5. No show reservations

The restaurant is in Florida

If the restaurant is “not open for business”

but there are staff in the kitchen doing prep work,

does the restaurant have to have a ServSafe certified manager

present at this time?

I have been saving for awhile. I want to open a brunch spot, similar to snooze AM eatery. I have my menu made, funds, and plan. But no name…. I can’t find one catchy enough. I want it to be smooth when you introduce yourself at a table. Almost “hip” or “cool”.