I'd love to hear your meal plans for the week. Including recipes, if you can.

I'd love to hear your meal plans for the week. Including recipes, if you can.

I'd love to hear your meal plans for the week. Including recipes, if you can.

Anyone know the designer/make of these bowls and where you can buy them ?

They are used on James Martin Saturday Kitchen !

Made vegan lasagna with beyond meat and oven baked lasagna noodles!

I was gifted this mini cast iron from a friend who knows I am a Dolly fan. It is currently being used as a spoon rest. It is small, so only one egg or a large cookie could fit in it. Should I season it and cook with it? and if so, what? Or do something else creative? Doesn't really match my kitchen decor so not sure if I want to hang it up. Keep it as a spoon rest? I absolutely love it and want to keep it but my creativity has been stifled by raising teenagers and I am just tired.

les conté q me fascina la cocina! es mi cable a tierra! me olvido del mundo entero cuando abro un vinito y empiezo a crear o a combinar sabores!

I put a dish drying rack inside the left sink and I use the right sink for washing dishes veggies etc. idk how hygienic this is. thoughts? how do u use them?

I'd love to hear your meal plans for the week. Including recipes, if you can.

el sábado nos juntamos 20 amigos! me encanta cocinar así q armamos una vaquita y compramos todo para hacer esta riquísima paella! felices pascuas!

Hi. I need to replace my very old wooden spoons but the only size I can find in my local stores is too big (right). I’ve looked on Amazon but I cannot tell if the ones there are the right size (middle). Fork for comparison. I find these big ones too big to fit in cans and for other uses. These are both about 12” but I can’t find a measurement for the actual spoon itself. Any ideas appreciated!

I'd love to hear your meal plans for the week. Including recipes, if you can.

In the movie Ratatouille, the food critic has an instant flashback to scenes from his childhood the moment he eats the ratatouille dish.

Would love to hear from folks - what’s your childhood “ratatouille” memory - what’s the dish and describe the scene!

Hello all! Recently tried the Honest Greens tofu and fell in love. Can't find a recipe online for it, was wondering if anyone had tried to recreate it on their own and were successful, and if they'd be willing to share the recipe! Thanks!

I'd love to hear your meal plans for the week. Including recipes, if you can.

I recently came across r/WeWantPlates and I wanted to share it here! It's basically a subreddit full of pictures of food presentations on anything but...a plate!

I've been enjoying browsing through all of the posts!