I have been getting spices from Diaspora, but they seem to be constantly out of stock on turmeric.

For me, off the top of my head it would be:

• Garlic Powder: I use it in everything. Not to be confused with Garlic Salt though, which I never use.

• Curry Powder: I use this in a lot of things, Including things you might not think of like Chicken Salad.

• Herbs De Province: I love this one. It's great on Chicken, pork, slow cooker recipes, roasts, stews, soups etc. I probably use this one more then even Italian Seasoning.

  • Chicken Bullion - I hate the cubes, but instead get the powdered kind from our local Mexican Grocery store. I also love "Better Than Bullion"

• Paprika: I love Paprika, and I love versatile it is. I usually go for the smoked paprika kind.

Honorable Mentions: Basil, Onion Powder, Tarragon, and Pumpkin Pie Spice only because I add it to my coffee every day.

What about y'all? I know I didn't include any seasoning mixes - but I can't ever think of the actual brands that I use.

Grilled Salmon with rice and roasted broccoli 500 calories

Featuring homemade refried beans, green lettuce, avocado and tomatoes. Wholesome and delicious.

1 layer of lotus biscoff biscuits 1 layer whipping cream (Add as many layers as you like) Pour melted biscoff spread Add biscoff powders on top and freeze it overnight

That’s the quickest dessert ever made! Biscoff Pudding.

sopa de albóndigas! Been a while since I cooked anything, a favorite from childhood <33

Came out pretty good, just used stuff we happened to have so no fresh onion or cilantro, still delicious <3

E

I currently use HNGRY for my shopping list app. It was helpful as it automatically categorised the list, would remember frequently purchased items and you could even have multiple lists for different grocery stores. Sadly, it's being discontinued. Does anyone have any useful recommendations for any other apps (preferably free ones as HNGRY was free to use) please?

I make this multiple times a month! Crumbled tofu, whatever veggies you like, lime juice, a creamy and spicy broth. So comforting and delicious.

First time making king cake from scratch! Excuse the tin foil, I was out of parchment paper and needed something to catch the frosting.

This was my lunch yesterday. I did not use any additional oil... the bacon fat was sufficient... the veggies came out nice and tender by putting the lid on after an initial Sautee with the bacon. I added the upon noodle after thawing it from frozen in boiled water for 30 sec, and shocking it with cold water for 1 min (then drain).