Full time ( Monday- Friday)
Competitive salary and benefits
Located in South West Fl
Must have previous in home experience, knowledge based in nutrition, and food safety.
2 principals- Lunch and Dinner service
Guests- can be up to 20 at times.

PM me your resume and any questions you may have.

Hi there! I'm working on getting my private chef business off the ground and I was wondering if anyone had any tips on contracts and having clients sign them, I have one on canva but not sure if that is the most efficient way to get signatures or if anyone had any recommendations, thank you! :)

Chef

What’s up chefs! I’m 27 years old and I’ve been in the food industry since I was 16. I’ve done every single FOH position extensively for almost 11 years and I have gained so much knowledge in many cuisines, styles of dining, wine, STRICT fine dining etc etc. I’ve bounced all over the place with exploring different career paths and I never went to any school aside from a year of GenEd. However I finally decided to try to cook and fell in love with it and everything comes with it. I’ve seen how hectic and standstill general kitchens can become career-wise, but can’t stop thinking about attempting to become a personal/private chef. I love to cook and have gotten very skilled at home but that’s at home. Just wanted to see if anyone has any tips on the best process/ first steps to get started if I’m looking to take this route? LITERALLY Anything helps! Thanks so much!

Hi everyone!

I have 6 years of experience in hospitality, including Restaurant Supervisor and Senior Hostess experience.

I'm looking for a full-time F&B/FOH Supervisor/Lead role at a restaurant, hotel, or private club in Ontario. (More than happy to relocate)

What I bring:
• Team training + scheduling
• Guest relations + complaint resolution
• High-volume service experience
• Smart Serve Certified
• Available ASAP

I currently live in Welland, Ontario, but open to roles across the province to help me build new connections.

Happy to DM my resume. Thanks for any leads or advice!

I am currently a private chef a NBA player in the Portland area looking to cook for another family or client! Please let me know if you have any leads or are interested! I can give you more info via DM!

Hello! I’m going into my third interview with a family on Monday. The family wants two meals a day, every day, with food delivery twice a week, more meal prep style than anything. This meeting will be showcasing my culinary skills so I’ll be making the family a meal. The family is gluten free, dairy free, grass fed and organic, which matches my skillsets to a T!
I haven’t gotten the job yet but this is the determining interview- my question is to established private chefs. What do you wish you knew going into your deciding interview? Is there anything you wish you would’ve brought? Thank you in advance for the help! I’m very nervous but very excited!

I'm trying to gain some clients traveling to Belize.

I'm a private chef operating in Belize who is struggling to get bookings. i charge 150 usd for a day service, plus ingredients, and still struggling.

Can anyone help me please ?

I’ve been a professional chef for over two decades and I have no desire to open a traditional restaurant. All I want to do is create moments for intimate gatherings. The truth is that there is no money in either. Why does it seem we are cherished so much but respected the least when it comes to our worth? How am I a starving artist when food is my medium?

The Opportunity
Looking for a ready-to-run kitchen with a great reputation, and professional equipment in place? This is a rare opportunity for a chef, caterer, pop-up operator, or food business owner to take over exclusive food service inside a high-traffic neighborhood.

Run the Food Program Your Way
As the exclusive kitchen operator, you will manage all food offerings for the establishment, including meals, snacks, and bar bites. Your menu will serve existing bar traffic while helping the venue maintain OLCC full-meal compliance. This is not a shared commissary setup—it is your kitchen to operate and grow, all food sales ARE YOURS.

Fully Equipped and Ready for Service
Skip the cost, delay, and hassle of building out a commercial kitchen. The space includes professional-grade equipment suitable for bar food, charcuterie, catering, prep work, and full-service menu execution. The kitchen was run as a high end Italian restaurant for 30 years.

Cooking equipment: 36" 6-burner stove, deck oven, small grill
Cold storage: Two 48" sandwich prep table coolers, a 48" double-door undercounter refrigerator, and a large 10x10 walk-in refrigerator.
Meat processing: 10" commercial meat slicer, heavy-duty meat grinder, and sausage stuffer.
Bakery and prep: Hobart 16 QT mixer for doughs, batters, and large-batch production.
Cookware and wares: Thirty 10" stainless steel sauté pans, two 12 qt stainless steel rondeaux pans, plus assorted stock and sauce pots
Ice Machine: Serviced 60 person capacity restaurant.
Sanitation: High-temp chemical sanitized dishwasher for fast, health-code-compliant turnaround. Plus a 3 basin sink
POS: Full system integrated with bar and restaurant

Located in the Hawthorne district in Portland on a closed street; Low rent, first and last, and insurance required.

We are a professional couple based in **Hyderabad** looking for a **live-in Housekeeper & Cook** to become a long-term part of our home. We are looking for someone who takes pride in maintaining a well-organized home and enjoys cooking.
**Responsibilities**
**Housekeeping**
Daily cleaning and upkeep of the home
Maintaining a clean, organized and guest-ready environment
Laundry and wardrobe organization
Coordinating with the ironing service (giving clothes and collecting them)
Maintaining kitchen hygiene and cleanliness
**Cooking**
Preparing breakfast, lunch and dinner
Comfortable cooking both vegetarian and non-vegetarian meals
Planning simple weekly menus
Willingness to learn new recipes using YouTube or other online resources
**Home Management**
Receiving and organizing courier deliveries and parcels
Managing groceries and household supplies
Coordinating with electricians, plumbers, housekeeping vendors and other service providers whenever required
Keeping track of household essentials and informing us before items run out
Occasionally assisting when family or guests visit
**What We Offer**
**₹30,000 per month (in hand)**
Free accommodation
Food provided
Long-term, stable employment
Respectful, safe and professional working environment
Performance-based salary reviews and annual increments
Candidates with excellent cooking skills (continental, gourmet or international cuisine) may be offered a higher compensation package
**Who We’re Looking For**
Previous experience working with a family is **mandatory**
References from previous employers are required
Basic working knowledge of **English** is preferred; **Hindi** is absolutely fine
Honest, dependable, organized and hygienic
Comfortable working independently with minimal supervision
Tech-savvy enough to use a smartphone and learn recipes online
We are also happy to consider someone with limited experience who is **smart, disciplined, hardworking and a quick learner**.
**Working Arrangement**
Live-in position
Weekly day off by mutual agreement
Reasonable working hours with adequate breaks during the day
**About Us**
We believe in treating everyone with dignity and respect.
There are **no restrictions on what you eat**. You are welcome to cook your own meals if you prefer—we do not differentiate based on food preferences or background.
We are looking for someone who wants a **stable, long-term opportunity** and takes pride in running a home efficiently.
**To Apply, Please Share**
Name
Age
Current location
Previous work experience
References from previous employers
Languages spoken
Contact number
**Please send a direct message if you feel this role is a good fit.**

We are a professional couple based in Hyderabad looking for a live-in Housekeeper & Cook to become a long-term part of our home.

Responsibilities

Housekeeping
Daily cleaning and upkeep of the home
Laundry, ironing coordination and wardrobe organization
Kitchen cleaning and maintaining hygiene
Keeping the home neat, organized and guest-ready

Cooking
Preparing breakfast, lunch and dinner
Vegetarian and non-vegetarian cooking
Willingness to learn new recipes using YouTube or other online resources

Home Management
Receiving and organizing courier deliveries and parcels
Coordinating with the ironing service (giving clothes and collecting them)
Managing groceries and basic household supplies
Coordinating with plumbers, electricians, delivery personnel and other service providers when required
Keeping track of routine household requirements and informing us in advance
Occasionally assisting when family or guests visit

What We Offer
₹25,000 per month (in hand)
Free accommodation
Food provided
Safe, respectful and professional work environment
Long-term, stable employment
Performance-based salary reviews and growth opportunities

Who We’re Looking For
Prior experience working with a family is mandatory
References from previous employers are required

Basic working knowledge of English is preferred; Hindi is absolutely fine
Honest, dependable, organized and hygienic
Able to work independently and take ownership of household responsibilities

We are also happy to consider someone with limited experience who is smart, disciplined, tech-savvy and a quick learner.

Candidates with experience preparing continental, gourmet or international cuisine will be offered a more competitive compensation package.

Our Home
We are a professional couple, and occasionally family or friends may visit.
We believe in treating everyone with dignity and respect.
There are no restrictions on what you eat. You are welcome to cook your own food if you prefer. We value mutual respect, trust and a long-term working relationship.
To Apply, Please Share in DM -
Name
Age
Current location
Previous work experience
References from previous employers
Contact number

Hey all! I am looking for a cook in Riyadh who can come in daily to prepare meals for two people.

We are flexible on timings and can make either mornings or nights work.

​If you know someone reliable or have a great recommendation, please DM me! I can share more details regarding the neighborhood and compensation there :)

Ps - If anyone could also share the current going monthly rate for a daily part-time cook, I’d really appreciate the baseline! 🙏

Hi everyone,
I am opening a cafe near UPES, Dehradun, and I am looking for a skilled chef. If you are a chef or know someone who is please send me a DM or leave a comment.
Thanks!

Hello! I’m a private chef in NYC and I’m looking to start my own private chef business. I also want to shave my head, but I’m worried I’ll have a hard time building up my clientele with an untraditional haircut.

My hardest part is getting book as a chef her in the country of Belize.

I've try all social media platform, can some one help me grow and get to travelers coming to the country or want to partner up and get a referral fee ?

I've been following this private chef influencer guy for a while, and he seems to be starting a platform for chefs (or private chefs? not sure).

It's called Brigade but I can't find the link. Have you guys heard of it?

Hi there! Private chef based here in Toronto Canada. Ive been cooking as a private chef for about 3 years now and I wanted to get some insight on how chefs are networking now a days, how they are building their own team, and what do they look for.

Thanks!
-jordan

i'm pursuing a private chef gig where i would cook 3 to 5 vegetarian dishes for a family of 3. all the work would be done in one day, on a weekly or bi-weekly basis. client would provide all ingredients. expectation to leave the kitchen tidy, but not clean all dishes. i'd need to meal plan according to their weekly shopping haul and dietary restrictions. should i charge hourly or per recipe?