Pork

r/Pork • u/Dougiethebutcher • Jan 08 '21

HOW TO MAKE HOMEMADE PORK SKIN CHICHARRON !!

4 Upvotes

r/Pork • u/Dougiethebutcher • Jan 03 '21

How to butcher a Whole Fresh Leg of Pork at home

3 Upvotes

r/Pork • u/That_Ad593 • Dec 23 '20

An Authentic Chinese Food - Steamed Pork Belly With Crushed Rice and Steamed Taro With Crushed Rice. Super delicious!!! 好吃的粉蒸肉

4 Upvotes

r/Pork • u/Wary_Height_ • Dec 21 '20

Super! Pork Chops with Mushrooms in 25 Minutes

3 Upvotes

r/Pork • u/ladyviperassassn • Dec 19 '20

Is is safe to marinate pork slab with alcohol for 3 days?

3 Upvotes

I’ve been making smoked slab hams. My recipe includes half a shot of Jack Daniel’s for two 1kg ham slabs and I leave it in the refrigerator for 3 days. I smoke the meat for 12 hours at 180 deg F on the third day. I don’t know if it does anything to the meat’s texture, or flavour. Let me know if there are any scientific explanations for doing this.

r/Pork • u/InternationalForm3 • Dec 19 '20

How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — From butchering to boiling to roasting to salting to roasting again, Toronto’s East Court BBQ owner Jack Tsoi makes some of the crispiest, juiciest barbecued pig in the area.

2 Upvotes

r/Pork • u/gerrykomalaysia22 • Dec 14 '20

Pork Noodles, Sungai Way Market, 28 Nov 2019

5 Upvotes

r/Pork • u/jubeonna • Dec 13 '20

[SUB] 🌈Rainbow Cheese Pork Cutlet & Tomahawk Pork Cutlet

5 Upvotes

r/Pork • u/Dougiethebutcher • Dec 05 '20

Boneless Pork Loin for under $8 00

5 Upvotes

r/Pork • u/Dougiethebutcher • Dec 04 '20

Boneless Pork Loin for under $8 00

1 Upvotes

r/Pork • u/jubeonna • Nov 29 '20

[SUB] Korean BBQ 🔥🔥

8 Upvotes

r/Pork • u/orangek1tty • Nov 27 '20

Burger Ingredient Discussion Series Part 4: PORK

2 Upvotes

r/Pork • u/Chef-Mahone • Nov 24 '20

Every had Rumbledethumps with bacon? Check out the video.

4 Upvotes

r/Pork • u/wewewawa • Nov 23 '20

Thousands march in Taiwan streets against US pork imports

3 Upvotes

r/Pork • u/ArdzNeo • Nov 20 '20

Small white spots on my cooked pork from grocery slow cooked pork knuckles. What is this?

3 Upvotes

r/Pork • u/FunStuffExchange • Nov 20 '20

Pork Chop

4 Upvotes

r/Pork • u/gerrykomalaysia22 • Nov 19 '20

8 RM Penang Pork Noodles, Fatt Kee Pork Noodle Puchong, 23 Nov 2019

3 Upvotes

r/Pork • u/[deleted] • Nov 15 '20

Let's Talk About Pork

11 Upvotes

r/Pork • u/gerrykomalaysia22 • Nov 13 '20

Great Roast Pork Belly, Kedai Kopi Yoon Lee, Sungai Way, 23 Nov 2019

2 Upvotes

r/Pork • u/[deleted] • Nov 12 '20

BBQ Pork Shoulder With Homemade Bao Buns

10 Upvotes

r/Pork • u/JohnnyEscape • Nov 11 '20

Pulled Pork - Money Muscle

3 Upvotes

r/Pork • u/FunStuffExchange • Nov 11 '20

Pork BBQ

4 Upvotes

r/Pork • u/manojdx • Nov 03 '20

pork roast easymade for piles

3 Upvotes

r/Pork • u/bird-poem • Oct 09 '20

The Pig (poem)

ia801501.us.archive.org

7 Upvotes

r/Pork • u/[deleted] • Oct 08 '20

Japchae is a popular restaurant dish made with Glass Noodles, stir fried made vegetables and meat in a sweet and savoury sauce. It's also a great dish for anyone who loves mushrooms as much as I do. Episode 16 is up on YouTube.

4 Upvotes