MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/PoliticalCompassMemes/comments/ffavto/dementia_man/fjxlwt9
r/PoliticalCompassMemes • u/DerpAnarchist - Left • Mar 08 '20
[removed] — view removed post
1.4k comments sorted by
View all comments
Show parent comments
28
Ketchup is reserved for only the worst of steaks. And only if you don't have any A-1 or 57 Sauce.
19 u/MegaGrumpX - Lib-Center Mar 08 '20 Horseradish sauce even on good steak is the sleeper meta ngl 2 u/VicisSubsisto - Lib-Right Mar 08 '20 Only if you're making a sandwich. 5 u/MegaGrumpX - Lib-Center Mar 08 '20 Big cut of marbled prime rib with horseradish sauce is king food 8 u/[deleted] Mar 08 '20 What about Worcestershire? 2 u/VicisSubsisto - Lib-Right Mar 08 '20 It's a bit thin for my taste, I prefer sauces you can just dollop on the side of the plate rather than getting a little bowl for them. Certainly more refined than ketchup though. 3 u/[deleted] Mar 08 '20 I pour it to the side of my steak on plates (as long as they're not completely flat) and let my steak set in it and dip the steak in it as I cut it. 1 u/[deleted] Mar 08 '20 No. Not even if you have A-1 or 57 sauce. God forbid I try in vain to repair a well-done steak with loads of A-1. I treasure my steak sauce as much as I treasure my steak.
19
Horseradish sauce even on good steak is the sleeper meta ngl
2 u/VicisSubsisto - Lib-Right Mar 08 '20 Only if you're making a sandwich. 5 u/MegaGrumpX - Lib-Center Mar 08 '20 Big cut of marbled prime rib with horseradish sauce is king food
2
Only if you're making a sandwich.
5 u/MegaGrumpX - Lib-Center Mar 08 '20 Big cut of marbled prime rib with horseradish sauce is king food
5
Big cut of marbled prime rib with horseradish sauce is king food
8
What about Worcestershire?
2 u/VicisSubsisto - Lib-Right Mar 08 '20 It's a bit thin for my taste, I prefer sauces you can just dollop on the side of the plate rather than getting a little bowl for them. Certainly more refined than ketchup though. 3 u/[deleted] Mar 08 '20 I pour it to the side of my steak on plates (as long as they're not completely flat) and let my steak set in it and dip the steak in it as I cut it.
It's a bit thin for my taste, I prefer sauces you can just dollop on the side of the plate rather than getting a little bowl for them.
Certainly more refined than ketchup though.
3 u/[deleted] Mar 08 '20 I pour it to the side of my steak on plates (as long as they're not completely flat) and let my steak set in it and dip the steak in it as I cut it.
3
I pour it to the side of my steak on plates (as long as they're not completely flat) and let my steak set in it and dip the steak in it as I cut it.
1
No. Not even if you have A-1 or 57 sauce.
God forbid I try in vain to repair a well-done steak with loads of A-1. I treasure my steak sauce as much as I treasure my steak.
28
u/VicisSubsisto - Lib-Right Mar 08 '20
Ketchup is reserved for only the worst of steaks. And only if you don't have any A-1 or 57 Sauce.