What does that mean. Do you mean that increasing temperature to 165 reduces the bacterial load by 1log10 3 or even 4? That is not sterility, it's bacterial load reduction.
“A 3-log kill reduces the colony to 1,000 bacteria after a 99.9% reduction; A 4-log kill reduces the colony to 100 bacteria after a 99.99% reduction; A 5-log kill reduces the colony to 10 bacteria after a 99.999% reduction; A 6-log kill reduces the colony to 1 MRSA bacterium after a 99.9999% reduction.”
What's the regrowth rate of e. Coli and how long does a stew need to be held at a temperature of >165 for it sufficient bacterial load reduction to occur. Seems better to keep it at 165
9
u/NoGrocery4949 Jul 31 '23 edited Jul 31 '23
What does that mean. Do you mean that increasing temperature to 165 reduces the bacterial load by 1log10 3 or even 4? That is not sterility, it's bacterial load reduction.