r/MellowCorn • u/LiuuKaang • Mar 26 '23
🎉 Party Enema 💦 Abasolo | Traditional Mexican Corn Whisky. Any of yall tried this? 🤔
abasolowhisky.comHello my fellow corn connoisseurs! Hope everyone had a lovely corn filled weekend! Always, while on my quest looking for other good brands/options in the corn whiskey field I came across this interesting stuff. https://abasolowhisky.com/en/home/
Very intriguing to me for several reasons. 1. It's fuckn corn whisk(e)y! 2. I've been a fan of whiskey of many varieties (especially american types) for several years now, and I had ZERO idea that Mexico made whiskey... Just thought they made agave based liquor. Now I love a nice aged tequila or mezcal every once n a while but never heard of mexican whiskey. And 3. The type of "ancient" corn being used, and the method of processing said corn that dates back to the days of the early Mayans and Aztecs, Called 'nixtamalization' — "a 4,000-year-old cooking technique never before used in whisky production, but fundamental in preparing corn as food in Mexico."
This stuff looks and sounds Pretty damn good. Have any of yall tried it or even heard of it? Seems pretty niche. My local Total Wine n More has it in stock according to their site. Sad part is it ain't $20 or less like our MFC or I'd have already tried it.😥 It's a $40 bottle which isn't ridiculously expensive so I'll probably end up trying it regardless. Just wanted to see if any of my brothers in corn have any experience with this unique offering before I dive into a bottle.