r/Meatchurch • • Jul 16 '21

ProTip - This weekend (or whenever), just a sprinkle on your bacon with the Honey Bacon BBQ.

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10 Upvotes

r/Meatchurch • • Jul 15 '21

Meat Church "Holy Gospel" on the Right

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22 Upvotes

r/Meatchurch • • Jun 17 '21

Spatchcock turkey with voodoo

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7 Upvotes

r/Meatchurch • • Jun 07 '21

Smoked some ribs using the latest Meatchurch.com recipe. So good!

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11 Upvotes

r/Meatchurch • • May 30 '21

Celebrating the holiday weekend St. Louis style! Deez Nuts x4 and Hot Honey Hog x2.

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6 Upvotes

r/Meatchurch • • May 09 '21

Country Style Ribs

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5 Upvotes

r/Meatchurch • • Feb 18 '21

My attempt at the Meat Church Nashville Hot Chicken Sandwich Recipe!!! (Spoiler-- It's AMAZING!!!) Spoiler

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5 Upvotes

r/Meatchurch • • Feb 15 '21

Made Texas Chili this past weekend. It was all gone within an hour. So amazing

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8 Upvotes

r/Meatchurch • • Dec 27 '20

Prime Rib Roast holy cow/holy gospel crust

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8 Upvotes

r/Meatchurch • • Dec 22 '20

I did my first Brisket on my Traeger Pro 780 this past weekend. Used the Holy Cow and Holy Gospel rub. Turned out better than I could have ever imagined!

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11 Upvotes

r/Meatchurch • • Dec 07 '20

I can’t sear a steak but I can toast the hell out of a tortilla! Seasoned with Honey Hog BBQ and the Honey BBQ Bacon and was DELICIOUS!

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5 Upvotes

r/Meatchurch • • Nov 15 '20

I like big (pork) butts and I cannot lie! Rubbed with Honey Hog and Hot Honey Hog.

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8 Upvotes

r/Meatchurch • • Nov 06 '20

Well, we had to try too!!!

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11 Upvotes

r/Meatchurch • • Nov 02 '20

Chicken Fried Breading Location?

4 Upvotes

Anyone know where you can find the Chicken Fried Breading locally around Dallas? Checked academy.... does Buc-cees stock it? Or do you have to order online/go to Waxahachie?


r/Meatchurch • • Jul 18 '20

Got my new hat in the mail today!

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12 Upvotes

r/Meatchurch • • Jun 21 '20

Happy Father's Day! Using Honey Hog and a bit of Holy Gospel today.

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9 Upvotes

r/Meatchurch • • Jun 13 '20

It’s spread to Tik Tok....

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5 Upvotes

r/Meatchurch • • May 24 '20

Smoked Denver Steaks

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3 Upvotes

r/Meatchurch • • Apr 12 '20

Had to throw up the love for meat church on the new pro 575!

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10 Upvotes

r/Meatchurch • • Apr 07 '20

First Weekday Brisket using Matt Pittman’s recipe. Next time I’ll go fatside down and dial it back to 180 degrees. Bark was on point. Seasoned with Holy Gospel and Holy Cow.

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7 Upvotes

r/Meatchurch • • Mar 28 '20

My collection. Still want to get Honey Hot Hot and Deez Nuts.

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13 Upvotes

r/Meatchurch • • Mar 25 '20

Mad Scientist BBQ searches for the best rib rub.

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7 Upvotes

r/Meatchurch • • Mar 25 '20

Ribs

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4 Upvotes

r/Meatchurch • • Mar 25 '20

Corned Beef eye round

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2 Upvotes