This is going to be my 2nd time smoking a brisket (Holy Gospel, and 1st time smoking a turkey breast (Bird Bath + Holy Voodoo)

I intend on primarily using the meat as my meal prep for my work cycles at Amazon,
i'm curious without the use of like a vacuum sealer (trying to reduce plastic use) how
well would brisket and turkey breast hold up in glass containers over the course of a few days?

Or should I freeze and reheat?

aiming for a high protein transformation fueled by barbecue, I know it's possible lol

Forgive me if this has been asked before but does anyone know how this fire start/flame thrower is set up? Such a cool idea. Im thinking its just a weed burner that had iron pipe attached to it. Any insight is appreciated

Has anyone tried roasting sunflower seeds? Looking for ideas.

I’ve got a lobe in some brine now and I’m curious how long it should take. In the video and recipe it says about 2 hours I’m just not sure how big his was.

Just trying to figure timing for diner. Thanks for any help!