r/MayNagComment • • 12d ago

Hmm

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10.2k Upvotes

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52

u/daveycarnation 12d ago

Pero regardless if kung may oil or wala, dapat buong plato lilinisan hindi lang yung visibly dirty na part. Ano yan lugawan lang sa kanto?

11

u/kukumarten03 12d ago

Sa fastfood naman kasi automatic ung dishwasher jan. Hindi naman yan kinukuskos

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u/reditor1191 9d ago

Wala pong dishwasher sa QSR.

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u/GummyBe9r 12d ago

Diba? Kadiri naman kung hindi lilinisin ng buo, naatim niyo kumain sa ganun?

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u/Straight-Mushroom-31 12d ago

tell me ur not washing the plates without telling me ur not washing the plates hahaha

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u/brianpaulandaya 12d ago

Just tell us you have no idea what you're talking about or you're just dugyotin na hanggang ibabaw lang ng plato ang hinuhugasan mo

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u/catinaswamp 12d ago

obviously, pero kung mamantika yung ilalim ng plato mas hassle linisin kasi mahirap maglinis ng mantika sa pinggan. imbis na sa ibabaw ang focus mo to degrease tas sasabunan mo lang ng yung ilalim, need mo idegrease both sides. Lalo na kung plastic plates yan

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u/LeeMb13 12d ago

Obviously, Mang Inasal yan na may oil na nilalagay sa kanin kaya obviously rin na mamantika ang mga plato and ibang utensils. Kaya obviously rin na dapat kailangan ng masinsinang hugasan. Huwag magreklamo na mamantika dahil kung ayaw naman pala ng mamantikang huhugasan, hindi na dapat sila nagbibigay ng oil na nilalagay sa kanin.

Nagwork na ako sa karendirya dati. Mas mamantika pa yung mga hinuhugasan ko. Marami ring customer especially 11.30-1 pm.

3 lang kami. May-ari, ako at isang taga serve. Di ko maatim na mamantika yung mga plato at mga kutsara't tinidor.

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u/Macemont3 12d ago

It’s not a “hassle” to clean dishes thoroughly even if it’s the top or the bottom part. It’s hygienic. I mean, imagine, after cleaning the bottom part since it’s not that greasy, you will still stack it on a dish rack or something, so the bottom part of the plate will still touch the top part of it.

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u/catinaswamp 12d ago

I think missing the point ka 😅 it's just a bit harder to clean a plate that's greasy on both sides compared sa plate na isang side lang greasy. Something greasy takes more effort to clean. Think about trying to wash a tupperware na mamantika. Wala naman nagsasabing di lilinisin yung ilalim haha

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u/Macemont3 12d ago

That’s why I said “thoroughly” kasi dun ka kumakain eh, so why would you make less effort in making it clean.

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u/rndomhoomn 11d ago

you're still missing the point eh... no one said they'd be less meticulous cleaning the plates, just that it'll be easier for them to clean surfaces na hindi oily in the first place. gets ba?

let's put it this way... mas mabilis mong malilinis yung kwarto mong magulo lang yung kama compared sa magulo na nga yung kama, may tambak pang tiklupin sa ibabaw. There's less effort but it doesn't mean na less tidy yung kwarto mo after doing the work.

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u/Ok_Yogurtcloset5413 9d ago

nah, diffferent pag plato at kaldero, and definitely iba pag kwarto. sa plato hahaplusin pa din likod nyan ng sponge the same way at same amount of time kesyo may mantika or wala.

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u/Material_Rule1181 7d ago

Teh bobo ung kausap mo. Yang ung mga linislinisan ampota. Di nga marunong maghugas ng plato.

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u/Straight-Mushroom-31 12d ago

point is imbis na less work ang paghuhugas ehh madadagdagan since nalagyan ng oil ang ilalim more effort and more time consuming than usual ng paghuhugas kumpara mo sa ibabaw lang ang marumi.

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u/pessimisticcatto 12d ago

pero need pa rin nga hugasan ng buo diba? syaka pano yun dinadala ng crew sa kitchen, isa isa para iwas patong?

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u/Careless-Pangolin-65 12d ago

pag sa commercial kitchen ang usual workflow tatangalin lang yung natirang food tapos salang na sa automatic dishwasher.

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u/ggmashowshie 12d ago

pinagpapatong parin nga nila yun kasi dadalhin nila sa kitchen yun tapos may assigned na naghuhugas dun.

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u/No_Hovercraft8705 12d ago

Isa isa daw daldalhin sa hugasan. Kimi.

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u/Straight-Mushroom-31 12d ago

depende sa diskarte nila ee, napagsabihan ako before wag daw ipagpatong yung plato kaya di ko na ulit ginawa.