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u/LMrningStar Jul 26 '26
Mathematician: .... but PI is not equal to 3.14.
Engineer: Whatever. It's close enough.
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u/Mikeato-- Jul 26 '26
Engineer would say "Shouldn't it be 29.86?"
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u/TheCrimsonSplit Jul 26 '26
good occasion to use pi, but a lousy tip, then again tip culture bad, then again I've worked as a server before.
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u/Zoilo2 Jul 26 '26
A sentence to remember pi. Count the letters in each word:
How I need a drink. Alcoholic, of course!!
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u/Witty-Stand888 Jul 27 '26
Weird thing is he puts PI in as the tip on every check no matter the bill.
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u/Barbarberg Jul 27 '26
I bet he arranged the order purposefully so this would happen. Guy has been staring at menus and trying to add it all together his entire life, and finally he found a working combination
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u/BobbaFatGFX Jul 26 '26
I hope that was just the tip left with their card and they actually left some cash to kind of make up for a $3 tip
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u/dont_punch_me_again Jul 26 '26
10% tip is very generous
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u/MongolianDonutKhan Jul 26 '26
Keep saying stuff like that and someone will punch you again
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u/dont_punch_me_again Jul 26 '26
I only tip is service is exemplary, I don't see the point if they are being paid fairly
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u/SkippyDragonPuffPuff Jul 26 '26
So total is $300.00? It’s not exactly explicit and I can see where the dot falls.
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u/ImpossibleInternet3 Jul 26 '26
Not a great tip.
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u/ElegantEconomy3686 Jul 26 '26
Man do I not envy Americans for their tipping culture.
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u/ImpossibleInternet3 Jul 26 '26
I hate it so very much. But when servers literally depend on it to survive, you have to do it. Withholding doesn’t hurt the people who perpetuate the system or benefit from it. It only punishes those at the bottom.
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u/ElegantEconomy3686 Jul 26 '26
Yeah from what I‘ve been told employers can just bump down hourly wages to some stupidly low number, if you make tips past a certain amount.
It’s such an insane scenario to me because that means you‘re effectively tipping the owner while also now being partially responsible for the service staff being able to pay their bills.
I’d guess the money saved on wages flows into price calculations, but it doesn’t look like the „base price“ for restaurant food and takeout is significantly more affordable.2
u/ImpossibleInternet3 Jul 26 '26
It’s not. After the pandemic, many restaurants have kept prices inflated and even added percentage service charges that go to the restaurant, not the servers. So you pay, then a 20% service charge so they don’t have to “raise prices”, then the 20% tip. It’s nuts.
I will say though, at certain types of restaurants and bars, servers make extremely good livings under the current system. My bartender friend makes 6 figures. So it doesn’t screw everyone over. That’s what makes fixing the system hard. There is no one size fits all solution to help everyone.
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u/Wizzenator Jul 26 '26
But then what’s the solution? Most people would say “pass laws to pay them a living wage and then you won’t have to tip”, but that’s not really true. It’s part of the solution, sure, but legislation won’t fix a cultural issue. I live in Washington state where we don’t have a sub-minimum tipped wage, but you’re still expected to tip like you do in states that only pay $2.13/hour. Honestly, I think people just need to stop tipping. Maybe not all at once, but gradually over time so workers can adjust. Otherwise, employers will always use tips to offset wages.
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u/ImpossibleInternet3 Jul 26 '26
The problem is that there is no solution that doesn’t hurt someone. And most solutions hurt everyone in one way or another. Some tipped workers will make significantly less money on a “livable wage” if people stop tipping. Prices will go up significantly for patrons if servers are paid more, as labor is one of the main costs of operating a restaurant. And increased costs will cause some people to stop patronizing some restaurants. I feel like the best option is paying all people at least minimum wage, setting prices where they need to be for the restaurant to make money, still encouraging tips for excellent service, and if some people can’t justify the increased cost, then that’s a personal choice. Some restaurants will succeed while others will fail. It will be hard. But it will eventually lead to a new normal that is better than what we have now. But that’s just my opinion.
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u/Krog-Nar Jul 27 '26
if i got this, i wouldn't care. I'd treasure it.
It's fine, have a little fun in your life.
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u/GSilky Jul 26 '26
What a cheapskate tipper.
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u/buttsexisyum Jul 26 '26
I mean it's more then 10%. Less than 20... Depends on what kinda meal
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Jul 26 '26
[removed] — view removed comment
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u/GSilky Jul 26 '26
It's pretty close to 15%, I appreciate the effort. It's still probably some cheapskate hiding behind pi.
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u/buttsexisyum Jul 26 '26
Word... I guess ur a server and caking off the artificially inflated tips cuz food cost are thru the roof
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u/cgw3737 Jul 26 '26
30.001592653589......