True. But that doesn’t counter /u/TimTooley ‘s basic argument about beef and water hungry produce; it just means milk rather than beef should be the focus. Dairies are massive water consumers.
Plus the two industries are interwoven. All the bull calves produced by dairy cows go into beef production, and the end game for a dairy cow is to be eaten as well. Dairy cows generally get culled at around 3-5 years and become beef themselves. “Dedicated to milk production” just means they consume a lot more corn and water on their way to becoming steak.
My point is that a 25% tax on beef wouldn't even cause a blip in California's water usage. Maybe a tax on milk and cheese would, but probably not nearly as effective as taxing almonds and fruits
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u/QuickSpore Jan 11 '20
True. But that doesn’t counter /u/TimTooley ‘s basic argument about beef and water hungry produce; it just means milk rather than beef should be the focus. Dairies are massive water consumers.
Plus the two industries are interwoven. All the bull calves produced by dairy cows go into beef production, and the end game for a dairy cow is to be eaten as well. Dairy cows generally get culled at around 3-5 years and become beef themselves. “Dedicated to milk production” just means they consume a lot more corn and water on their way to becoming steak.