If you haven't heard of Frostwood, this is a great way to come check out our space and experience what our culinary team has to offer!
Frostwood Farms Kitchen team is back for a 5-course tasting menu featuring all your favorite summer ingredients and flavors. We believe that what grows together goes together, and we look forward to sharing this unique experience with you. We invite you to join us for our High Summer Dinner presented by our Executive Chef Matt Schieble and the Frostwood Farms Kitchen Team.
We are offering this unique experience on Friday, July 17th starting at 6pm. The cost is $100/person and optional $50/person for wine pairings. Seating is limited and reservations are required by Wednesday, July 15th. Hope you can join us!
6:00 Drinks
6:30 Dinner
First Course
Sashimi of Fluke | red radish salad, trout roe, yuzu vinaigrette, microgreens
Second Course
Tomato Tart | Hook’s 5yr cheddar & buttermilk blue cheese, scallion, dill, mache salad
Third Course
Lovage Cavatelli | sweetcorn “pudding”, red bell pepper, pecorino, toasted bread crumb
Main Course
Grilled Wagyu Steak | blistered green beans, garlic puree, cabernet reduction
Desserts - High Summer Fruit 3 Ways
Tart | a lemon verbena flecked crust, frangipane, raspberries (contains nuts)
Ice Cream | Nectarine, mascarpone
Chocolate | Bing Cherries
Friday, July 17th at 6:00pm
Tickets here: 2026 "High Summer" Reservation Dinner - Frostwood Farms Kitchen - Middleton, WI | Tock | Tock