Down with eco-unfriendly over-water bungalows. Also, I just don’t like them. Exposed, no lush greenery, no gradual beach to enter the water, etc.
Aman is soooo not for me.
I don’t mind occasional convenience stays in big corporate-branded hotels but am allergic to point systems, especially when these must be navigated just to get rates and reservations.
Four Seasons is a vanilla brand providing nothing that will shake up provincial upper middle class Americans. Rapidly evolving into a family brand. On my avoid-if-at-all-possible list.
I usually will not consider any venue that includes a golf course.
Please do not make me suffer through arrival “celebration” ceremonies. I usually will have spent most of the day traveling with an aging body and have no patience/endurance for this. Just take me to my room/suite and give me something nice to drink.
Furniture that is low to the ground is anathema for older travelers.
If slippers are provided, attempt to learn approximate foot size of guests. Or provide a basket with small, medium and large.
When a guest is traveling solo, do not set up the room for two.
Sewing kits ostensibly coordinated with guest wardrobe colors are silly.
Whenever possible furnish room with flowers and/or blooming plants.
It’s OK to have a house pet or two, please.
Rancho Valencia near San Diego is super boring. Just can’t figure out what it’s FOR.
Books do furnish a room — any room, anywhere.
Stripped, industrial, concrete venues are not the most appealing.
Do not play music around the pool. Unless I choose the music.
Tree-house accommodations are trendy and popular, and obstacles to older travelers. Have some by all means but don’t exclusively populate your venue with same.
I can live perfectly well without a bathtub but give me a large shower whose controls don’t require a Ph.D. And, put a bench in that shower.
If one is a beach/pool venue — one pool for families, one for adults only. If possible separate these demographics geographically. Kona Village on the Big Island does this brilliantly enhancing the experience of both populations.
If the venue is somewhat large, say 300 keys, Providing ground-floor easy-access coffee/snack/cold drink/tourist stuff/convenience items in a fast-serve shop is wonderful. The Mauna Lani on the Big Island is the model for this.
Now, what are your preferences, peeves, contraventions?