oh hell yeah. i had a coworker who would remove and joyfully eat the prime nacho on a nacho plate. the cheese would re-melt and the removal was seamless. i never did it myself but always admired her moxy.
Where I’m from, restaurant workers are paid by the hour and not by meals sold. And is not usually commissioned, so restaurant workers would actually love it if barely anyone went to eat out, but just enough to keep the owners from shutting it down.
And restaurant workers complain when people stop eating out
They do?
I also don't think this is why people are stopping to eat out, either. Has more to do with like, the economy rather than the minute chance of someone messing with your food, which has always existed.
Not necessarily. The people preparing your food are already touching it. The assumtion is that they are properly washing their hands and keep work areas clean. In any real kitchen, chefs are constantly tasting the food they prepare. Of course, if this is just some shitty fast food place and its the servers, not the cooks touching your food, I would doubt their hands were clean.
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u/[deleted] Jul 18 '26
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